Monday, October 24, 2011

A Snappy Side

I am making the Asian Chicken tonight and it smells delicious!  Broccoli was on sale this week at the local grocery store, so I figured we could serve that alongside the chicken and rice.  Here's what you do:

Chop the desired amount of broccoli that you want.
Toss in sesame oil and sesame seeds.  Roast in the oven alongside the chicken.  You know it is done when it has a bit of a brown tinge to it. 

So yummy!  Enjoy!

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